杨绍祥

出生年月：1985年2月

最高学历学位：博士 

职称：副教授 

导师类型：硕导

电话：68985382

电子邮箱：yangshaoxiang@th.btbu.edu.cn

个人简历

教育经历：

2007年毕业于南开大学化学学院，获学士学位

2012年毕业于中国农业大学理学院，获博士学位

工作经历：

2012年7月—2017年10月 北京工商大学食品学院讲师

2017年11月—至今 北京工商大学食品学院副教授

主讲课程

本科生：化工设计、药物化学概论

研究生：高等有机化学、现代有机合成

主要研究领域

1. 有机荧光探针的设计、合成及应用研究

2. 香料的绿色合成研究

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

1、2018年度北京市属高校高水平教师队伍建设支持计划---青年拔尖人才培育计划项目(CIT&TCD201804021)

2、北京市教委面上项目(SQKM201610011003)，磷钨酸盐催化合成降龙涎醚的研究，2016-2017

发表的代表性论文（限10篇）：

1. Wang, Hao; Wu, Xiaoming; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detection. Food Chemistry, 2019, 286, 322-328.

2. Wu, Xiaoming; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A novel coumarin-based fluorescent probe for sensitive detection of copper (II) in wine. Food Chemistry, 2019, 284, 23-27.

3. Wang, Hao1; Wu, Xiaoming1; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A dual-site fluorescent probe for separate detection of hydrogen sulfide and bisulfite. Dyes and Pigments, 2019, 160, 757-764.

4. Wang, Jialin; Wang, Hao; Hao, Yanfeng; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples. Food Chemistry, 2018, 262, 67-71.

5. Wang, Hao1; Wang, Jialin1; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine. Food Chemistry, 2018, 257, 150-154.

6. Wang, Jialin; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine. Food Analytical Methods, 2018, 11(5), 1398-1404.

7. Wang, Hao; Wang, Jialin; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine. Journal of Food Science, 2018, 83(1), 108-112

8. Wang, Jialin; Hao, Yanfeng; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. Rapidly responsive and highly selective fluorescent probe for bisulfite detection in food. Journal of Agricultural and Food Chemistry, 2017, 65(13), 2883-2887.

9. Yang, Shaoxiang*; Hao, Yanfeng; Wang, Jialin; Wang, Hao; Zheng, Yimeng; Tian, Hongyu*; Liu, Yongguo; Sun, Baoguo. Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst. Scientific Reports, 2017, 7, 12954.

10. Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo; Hao, Yanfeng; Lv, Yanyu. One-pot synthesis of (−)-Ambrox. Scientific Reports, 2016, 6, 32650.

获得的授权专利（限5项）：

1、杨绍祥，刘永国，肖阳，李丽慧，郝颜峰. 一种降龙涎香叶酯蚜虫控制剂. ZL 201510866406.2

2、杨绍祥，田红玉，刘永国，孙宝国，郝颜峰，吕艳羽. 降龙涎醚的一种合成方法. ZL 201510833200.X

3、杨绍祥，刘永国，肖阳，李丽慧，郝颜峰. 一种降龙涎橙花酯杀菌剂. ZL 201510866407.7 

4、杨绍祥，田红玉，刘永国，孙宝国，姜垚林，李丽慧，郝颜峰. 一种丙酸降龙涎酯香料. ZL 201510866275.8